Fall is the perfect season to indulge in comforting and rich flavors, and Las Mercedes Pepinal 1 coffee from El Salvador is the ideal companion for those cozy moments. Imagine sipping a cup filled with the delightful taste of rich chocolate orange, sweet caramel apple, and succulent juicy plum. This single-origin gem encapsulates the essence of autumn in every brew. The aroma alone is intoxicating – a heavenly blend of chocolate and salted caramel that promises a clean, tangy, malty, smooth, and sweet experience. Embrace the cozy season with Las Mercedes coffee, your perfect autumnal indulgence.
The accolades for Las Mercedes Pepinal 1 speak volumes about its exceptional quality. This remarkable coffee achieved 1st place at the prestigious 2006 El Salvador Cup of Excellence auction, setting a record with an outstanding 94 points. Adding to its recognition, Ken Davids of Coffee Review awarded Las Mercedes an impressive 92 points in his December 2006 assessment, solidifying its status as a top-tier specialty coffee. These high scores are a testament to the dedication and meticulous processes employed at Las Mercedes farm.
Beyond the exceptional taste and accolades, Las Mercedes coffee holds a heartwarming story. Heather Perry, with her deep connection to coffee and the International Women’s Coffee Alliance (IWCA), found herself at Las Mercedes farm in El Salvador to teach barista classes. It was amongst the Las Mercedes Pepinal 1 coffee trees that a life-changing surprise unfolded. Her then-boyfriend, Ryan, chose this picturesque location to propose, making Las Mercedes an unforgettable place filled with personal significance.
At Klatch Coffee, the allure of Las Mercedes extends beyond just great coffee. They were drawn to the farm because of the exceptional beans, but they discovered a deep appreciation for the people behind Las Mercedes, their meticulous processes, and the shared passion for continually striving for coffee perfection. The journey of Las Mercedes coffee begins with hand-picking only the ripest, mature cherries, followed by careful screening to eliminate any imperfections. At the wet mill, rainwater is used to wash the cherries before they are pulped, ensuring only the finest beans proceed to the next stage.
What sets Las Mercedes Pepinal 1 apart is its distinctive “Double Washed” method, also known as the “Kenya Method.” Instead of the conventional washed process, Las Mercedes employs a unique technique involving two soaking stages in special water-filled tanks. The coffee undergoes an initial 24-hour soak, followed by a second soak of 18-24 hours after emptying and refilling the tank. This meticulous double washing, a technique also practiced in Kenya and parts of Ethiopia with regional variations, contributes to the exceptional cleanliness and nuanced flavor profile that defines Las Mercedes coffee. After the second soak, the beans are carefully moved to drying patios to complete the process, ensuring the highest quality Las Mercedes coffee reaches your cup.
Learn more about the inspiring Las Mercedes farm and experience the exceptional taste of Pepinal 1.
